I thought I would have to go this fall season without anything pumpkin except my pumpkin latte in Greece. The day before Halloween I began finding pumpkins sliced, deseeded, and wrapped for purchase. Now I am experimenting with baking fresh pumpkin, making muffins and pumpkin lattes, freezing pulp, and eventually baking pumpkin pie for Thanksgiving. Oh and I researched and made my own pumpkin pie spice.
I made homemade chicken nuggets, using a CFA recipe hack online. It really did not taste like CFA, however the nuggets were devoured and bellies were full.
Lees in France 