The kids are teetering between semester classes. Some first semester classes are finished and second semester classes have started. Other classes are finishing this week. One perk of online schooling for the kids is each class can be adjusted to their pace and comfortability within the class. Finishing up the semester Z had to prepare a French dish. He chose Raclette, mainly a Swiss dish, however France is also home to cheese and has acquired this dish as well.
Mz finished up science with a lab on evolution vs creation. She had to use different forms of bird beaks to pick up different forms of food. Quite interesting how she had to use scissors, tweezers, a clothespin, and a spoon to pick up tacks, dry macaroni, toothpicks, and rubber bands. Each combination was given a 20 second timer.
The final experiment was not related to school. Will the kids fit in ski clothing we have borrowed and purchased while here AND will they stay warm? They will be heading off to YoungLife International France Ski/Snow camp in the French Alps soon.
Lees in France 