Earlier in the day we ate breakfast at our hotel in Chur. I inquired about the pretty dyed eggs and the bowl of warm hard boiled eggs. The dyed eggs were traditional hard boiled eggs, “That’s the way we make them,” replied the hostess. I grabbed a couple for lunch and I am glad I did, they made me happy.
The kids had their first day on the slopes. Incredible views were in sight the entire morning and afternoon. Mazie donned the red ski onesie while Zach opted for blue ski pants with a windbreaker, thank you to Ferrieu’s attic. Ski goggles were a gift from Uncle Joel.
We arrived in Florence with the moon above us. After a little difference of opinion and no cash we found a taxi to take us to our lodging for the next 2 nights. The pictures show the wall on each landing of the flights of stairs we climbed. Again I rested my ankle and Randy scouted out a place to eat dinner. We decided to eat at one of the best restaurants in the world, known for their steaks, Trattoria Dall’oste, which happened to be next door to our building. Randy tried Bistecca alla Fiorentina, famous in this part of Italy and includes “blood” cooking! My filets were superb. After dinner we walked around and found gelato before heading in for the night.
Lees in France 